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3505 Thayer Court

Aurora, IL 60504


Certification in Progress

The FSSC22000 Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.

This standard requires such attributes as:

• An in-depth HACCP plan with quality analysis prepared to the Codex   requirements.

• A validation and verification program for all HACCP related standards.

• A complete product id, recall, and traceability system.

• A comprehensive facility audit where hygiene, operations, and quality are scrutinized.

• Continuous improvement of Food Safety and Quality


• Safety Team

• Lockout/Tagout Procedure

• Employee Safety Dress Code

• Employee Safety Training Program

• MSDS Program


• Security Cameras & Codes

• Motion Detectors & Swipe Card Entrances

• Visitor Identification Badges


• Vendor Certification and Approval Program

• FDA Compliance Certifications

• CONEG Compliant

• Vendor, Master Roll and Lot traceability


• Licensed Pest control program both inside and outside facility with documentation

• 18" clear area from the walls

• No food or uncovered drinks in production area policy

• No glass permitted in plant

• Full time cleaning personnel

• Cleaning of building performed and documented daily, weekly and monthly

Process Controls

• In Process testing of all printed material

• SPC utilization for continuous critical parameter improvements

• Documented monthly calibration of equipment

• Quarantine for non-conforming material

• Customer complaint and corrective action procedure